Briquettes are produced by crushing charcoal and mixing in additives, such as nitrates (to make them burn better), and clays and starches (as binders to allow pressing into the traditional shape).  "Briquettes are preferred by Americans for their uniform size and stable heat." Their ingredients, which include: powdered charcoal, anthracite coal for long burning, limestone to create white ash, starch as binders, and sawdust and sodium nitrate for quick lighting. "The starch is perfectly natural and the coal is high-quality coal".

SmokelessThis charcoal burns without any smoke or fume during the initial ignition and during the burning duration. 

Low Ash content Minimum residual of ash is allowed, nothing more than 5% of the original weight of the charcoal. The first grade charcoal is within 3% ash contents.

Higher Fixed Carbon & calorific value Fixed  carbon over 82%,the first grade reach 90% up,the calorific value of charcoal is 7500 Kcal/KG or better.

Odourless Minimum evaporative substances thus eliminating the possibility of odour.

Longer burning hours 2 times longer burning hours compared to hardwood charcoal. Our normal  briquette charcoal last about 3-4 hour, the first grade last about 6-8 hours up.

Chemical free The charcoal is produced with untreated timber  The charcoal is specially recommended for barbecue purposes. There will be no unpleasant contamination to the food.

Sparkless This charcoal will not produce sparks as compared to hardwood charcoal. Any sparks during the barbecue will pose a danger to the people who are participating in the barbecue function especially those who prefer indoor barbecues. 

Less crack & better strength
less crack & better strength make the charcoal keep up for a long time in com